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Country Diary Cookery Notes

Country Diary Cookery Notes

Cookbooks & FoodHistory
Pages
132
Published
1984
Language
English

Synopsis

A collection of traditional Victorian and Edwardian recipes and menus (adapted for modern use) selected by cookery writer Alison Harding and illustrated with watercolours from the international bestseller 'The Country diary of an Edwardian lady' by Edith Holden.

Prose complexity
4/10

Vibe

InformativeNostalgicCozy

Genres

Cookbooks & Food History Cooking

Authors

A
Alison Harding

Alison Harding is the author behind Country Diary Cookery Notes. Her work offers practical recipes and a charming look at country-inspired cooking.

E
Edith Holden

Edith Holden penned the beloved classic Country Diary. Her work beautifully captures the natural world, offering readers a window into the simple wonders of the countryside.