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Cooking of the maharajas

Cooking of the maharajas

The Royal Recipes of India
CookbooksCooking
Pages
337
Published
1975
Language
English

Synopsis

Explore the rich culinary heritage of India with this collection of recipes from the maharajas. Discover traditional dishes and techniques that have graced royal tables for generations. This book offers a glimpse into the opulent world of Indic cookery, making these historical flavors accessible to the modern kitchen.

Prose complexity
4/10

Vibe

InformativeCozy

Genres

Cookbooks Cooking Food

Authors

S
Shivaji Rao

Shivaji Rao brings the history of royal Indian cuisine to life. His book, "Cooking of the maharajas," offers a unique look into the kitchens and traditions of India's past. It's a great read for anyone interested in food history.

S
Shivaji Rao Holkar

Shivaji Rao Holkar wrote "Cooking of the maharajas," a book that brings royal Indian cuisine to life. He shares historical recipes and culinary traditions from the palaces.