Luiz Hara is a Le Cordon Bleu-trained chef, food and travel writer, who lives in London, England. He specializes in Japanese and Nikkei cuisines as a writer, public speaker, supper club host and cookery teacher. Luiz’s work has been featured in a number of British media including The Independent, The Evening Standard and The Guardian, as well as having written for Time Out London, BBC Good Food Channel and The Telegraph. Luiz is the author and founder of The London Foodie blog, founded in 200...
Cocinar con ingredientes japoneses
Cocinar con ingredientes japoneses
Synopsis
Discover the art of Japanese cooking with this comprehensive guide to essential ingredients and authentic recipes. Learn how to select and utilize traditional Japanese staples to create delicious and flavorful dishes at home. This book offers clear instructions and inspiring ideas for both novice and experienced cooks.
Vibe
Genres
Edition
Cocinar con ingredientes japonesesHardcover, Aug
256 pages
BLUME (Naturart)ISBN: 9788418075339
