Skip to content

Cocinar cero residuos

Cocinar cero residuos

CookbooksFood
Pages
256
Published
2019
Language
Spanish

Synopsis

This cookbook offers practical guidance on preparing meals while minimizing food waste. It provides innovative recipes and techniques to help home cooks make the most of their ingredients, promoting sustainable practices in the kitchen. Discover how to transform leftovers and scraps into delicious dishes, reducing your environmental footprint one meal at a time.

Prose complexity
4/10

Vibe

InformativeThought-Provoking

Genres

Cookbooks Food Self-Help

Authors

A
Amelia Wasiliev

Amelia Wasiliev shares practical wisdom for sustainable living in her book, Cocinar cero residuos. She guides readers on how to reduce kitchen waste and cook more mindfully.

G
Giovanna Torrico

Giovanna Torrico writes practical guides for the home, covering topics from sustainable living to creative baking. She is the author of Cocinar cero residuos, a popular guide to zero-waste cooking, and the cake decorating books Je sais bien décorer les gâteaux and Creative Cake Decorating.

N
Nuria Viver

Nuria Viver writes practical guides covering a wide array of topics, from first aid and baking to nutrition and sustainable cooking. Her books like Guía práctica de primeros auxilios and Cocinar cero residuos offer accessible advice for everyday life. She also explores nature in works such as Los animales y vegetales que nos inspiran.