Skip to content

Cleaving

Cleaving

Biography & MemoirCookbooks & Food
Published
2010
Language
English

Synopsis

Julie Powell, known for her culinary adventures, delves into the unexpected world of butchery as she navigates a personal crisis. This memoir explores her journey of self-discovery through the art of meat cutting, intertwining her experiences in the kitchen with the complexities of her marriage and identity. It's a raw and honest look at finding purpose and passion in unconventional places.

Prose complexity
7/10

Vibe

ReflectiveComplexEmotional

Genres

Biography & Memoir Cookbooks & Food Self-Help & Psychology Biography

About the author

J
Julie Powell

Julie Powell was born and raised in Austin, Texas, where she first fell in love with cooking — and her husband, Eric. She is the author of a cooking memoir, Julie & Julia, which was released in 2005. Her writing has appeared in Bon Appétit, The New York Times, House Beautiful, and Archaeology Magazine, among others. She lives in Long Island City, Queens. Source: Goodreads.com

Read all 1 reviews