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Chicken and other poultry dishes =

Les poulets et volailles
Pages
57
Published
1994
Language
English

Synopsis

Explore a collection of delicious recipes featuring chicken and various poultry. This cookbook offers a range of dishes, including French-inspired preparations, perfect for home cooks looking to expand their culinary repertoire. Discover new ways to prepare classic poultry meals.

About the author

M
Marie-Pierre Moine

Marie-Pierre Moine writes cookbooks that make mealtime simple and fun. She's known for titles like Fast food for friends and Petits Repas a l'Improviste, which offer practical recipes for everyday cooking and entertaining.