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Bone in the Th 66 Books Edition

Pages
354
Published
2010
Language
English

Synopsis

Anthony Bourdain takes readers on a culinary journey, sharing his experiences and observations from kitchens around the world. This collection of essays and reflections offers a raw and humorous look at the food industry, travel, and life through the eyes of a chef.

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About the author

A
Anthony Bourdain

Anthony Michael Bourdain is an American chef, author, and television personality.