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A. J. LieblingEssays · Non-Fiction·1904–1963
Bon vivant !
A. J. Liebling, a renowned journalist and food critic, takes readers on a delightful journey through the world of gastronomy. This collection of essays explores the pleasures of eating and drinking, from Parisian bistros to New York diners. Liebling's witty observations and keen insights celebrate the art of the meal and the characters who savor it.