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At Mesa's Edge

At Mesa's Edge

Cooking and Ranching in Colorado's North Fork Valley
Biography & MemoirCookbooks
Pages
344
Published
2004
Language
English

Synopsis

A Manhattan food writer shares her story of renovating a deteriorating ranch in Colorado, as she learns to live off the land and raise cattle, and presents more than one hundred recipes representative of her western home.

Prose complexity
4/10

Vibe

InspiringInformativeReflectiveCozy
Fish Out of WaterSurvival

Genres

Biography & Memoir Cookbooks Cooking Food

About the author

E
Eugenia Bone

Eugenia Bone writes about food, nature, and science, with a particular focus on mycology. Her books include Fantastic Fungi and Mycophilia, as well as culinary titles like Tasting Italy and Small batch. She also authored the memoir At Mesa's Edge.