F
Francesc Pedrosa Martín
Aromas del mundo
- Pages
- 832
- Published
- 2021
- Language
- Spanish
Synopsis
This extensive volume explores the science behind the aromas and flavors that define our culinary experiences. It delves into the chemical and biological processes of smell and taste, offering a deep understanding of how we perceive food. The book combines scientific rigor with practical insights, making it a valuable resource for anyone interested in the art and science of cooking and eating.
