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Mark Bittman
Mark Bittman is a food writer and author, best known for his comprehensive cookbook, How to Cook Everything. His work focuses on making cooking accessible and enjoyable for everyone.
Animal, Vegetable, Junk
Synopsis
This expansive tour of human history examines our relationship with food, from ancient hunting and gathering practices to modern GMOs and ultraprocessed foods. It re-evaluates the story of our species through the lens of what we eat. The book also suggests pathways toward a more sustainable and healthier future.
