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An apple a day

the myths, misconceptions, and truths about the foods we eat
Pages
354
Published
2009
Language
English

Synopsis

Joseph A. Schwarcz explores the science behind everyday food and nutrition, separating fact from fiction. This book examines popular health claims and common food additives, offering readers a clear, evidence-based understanding of what we eat. It aims to empower individuals with knowledge to make informed dietary choices.

About the author