Skip to content

Amarcord, Marcella remembers

the remarkable life story of the woman who started out teaching science in a small town in Italy, but ended up teaching America how to cook Italian
Pages
307
Published
2008
Language
English

Synopsis

Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America's godmother of Italian cooking. Widely credited with introducing proper Italian food to the English-speaking world, Hazan, now 84, looks back on the adventures of a life lived for pleasure and a love of teaching.

About the author

M
Marcella Hazan

Italian cooking writer whose books were published in English.