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A platter of figs and other recipes

A platter of figs and other recipes

CookbooksCooking
Pages
294
Published
2008
Language
English

Synopsis

This cookbook by David Tanis and Alice Waters offers a collection of recipes centered around fresh, seasonal ingredients. It explores various international culinary traditions, providing inspiration for both everyday meals and special entertaining. Readers will discover new flavors and techniques to enhance their cooking.

Prose complexity
4/10

Vibe

InformativeCozy

Genres

Cookbooks Cooking Food

Authors

D
David Tanis

David Tanis is a favorite among home cooks, celebrated for his accessible and delicious recipes. His books, including A Platter of Figs and Other Recipes, One Good Dish, and The Heart of the Artichoke, bring simple joy to the kitchen.