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A glorious harvest

A glorious harvest

robust recipes from the dairy, pasture, orchard, and sea
CookbooksCooking
Pages
256
Published
1992
Language
English

Synopsis

Discover a collection of recipes celebrating the bounty of natural foods. This cookbook guides you through preparing delicious dishes using fresh, wholesome ingredients. Explore culinary inspiration for making the most of a glorious harvest in your kitchen.

Prose complexity
1/10

Vibe

Informative

Genres

Cookbooks Cooking Food

About the author

H
Henrietta Green

Henrietta Green writes cookbooks that make mealtime simple and fun. Her titles include "Fast food for friends" and "Petits Repas a l'Improviste," both full of clever ideas for easy dishes. If you need inspiration for quick, delicious meals, her books are a great place to start.