Robert Ji

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About

Robert Ji writes about food and culture. He is the editor of "Eating Asian America: A Food Studies Reader," a collection exploring Asian American foodways and identities.

Top Genres

Non-Fiction Cooking Sociology Food Essays

Also Known As

Robert Ji-Song Ku

Featured Works

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Eating Asian America A Food Studies Reader

Anita Mannur

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Michael PollanNon-Fiction, Essays, Health8 works

Martin F. Manalansan IVNon-Fiction, Sociology, Politics & Society8 works

Matthew FortCookbooks & Food, Non-Fiction, Travel5 works

Kate BowlerPhilosophy & Religion, Self-Help & Psychology, Non-Fiction3 works

John HarrisonNon-Fiction, Travel, Politics & Society3 works

Helen ChambersNon-Fiction, History, Politics & Society3 works

Richie ChevatNon-Fiction, Science, Children's Books2 works

Anita MannurEssays, Food, Non-Fiction1 works

Isaac AsimovScience Fiction, Classics, Fiction70 works

Martin H. GreenbergShort Stories, Fiction, Horror33 works

Ruth ReichlBiography, Biography & Memoir, Cookbooks13 works

Cristina Rodríguez FischerCookbooks, Food, Non-Fiction11 works