Maria Nicolau

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Maria Nicolau is a chef and writer from Catalonia, Spain. Her work often explores the culture and history of food. She is the author of "Cocina o barbarie."

Top Genres

Non-Fiction Philosophy Cookbooks & Food

Featured Works

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Cocina o barbarie

Gema Moraleda

Authors in the same genres

Ruth ReichlBiography, Biography & Memoir, Cookbooks13 works

David ChangCookbooks & Food, Non-Fiction, Essays7 works

Michael PollanNon-Fiction, Essays, Health5 works

Mark KurlanskyNon-Fiction, History, Science & Nature5 works

Julian BarnesLiterary Fiction, Philosophy, Biography & Memoir4 works

Edgardo Dobry LewinLiterary Fiction, Fiction, Classics4 works

Joey GreenNon-Fiction, Humor, Biography4 works

Joost ElffersNon-Fiction, Children's Books, Self-Help & Psychology3 works

Francisco López MartínNon-Fiction, Biography & Memoir, Law3 works

Laura EsquivelLiterary Fiction, Magical Realism, Romance3 works

Muriel BarberyLiterary Fiction, Fiction, Contemporary Literature3 works

Kabir SehgalChildren's Books, Biography & Memoir, Non-Fiction3 works